Southwest Couscous Thornton Style

This is something I just threw together one night but we LOVED it! (with or without meat...equally yummy)

6 boneless chicken breasts
one white onion chopped
2 tablespoons minced garlic
cumin to taste
oregano to taste
salt and pepper to taste
one large can of black beans
2 cans white shoe peg corn
2 small cans of chopped hatch green chilis
1 cup of cous cous prepared
greek yogurt
shredded cheese
salsa

cube chicken and saute with onion and garlic, add seasonings, add green chilis, beans and shoe peg corn. prepare couscous separately according to directions (I prepare mine in veggie broth instead of water for added flavor). Throw the couscous in the pot and mix it all together. We top ours off with shredded cheese, a dollop of greek yogurt and some peach mango salsa. We all loved it except for Tyler who doesn't like ANYTHING! :)